The Nutritive Quality and Feeding Value of Soybean Stubble
نویسندگان
چکیده
Soybean stubble is a potentially significant residue of a crop that has attained prominence as an important cash crop, high value food crop, and also as a soil ameliorative. Soybean culture in Australia is a fledgeling yet emerging industry with crop area totalling 68,000 ha in the 1983/84 season with some 80 percent of the crop grown in subtropical regions (Desborough et al. 1984). The potential of stubble as a roughage resource for ruminant livestock is suggested by the magnitude of yield estimates at 2,200 kg DM/ha (Gupta et al. 1978).
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